Cook

Senevita is the largest integrated provider of services for the elderly and employs around 4,000 staff. With seamlessly interlocking outpatient and inpatient services, Senevita offers a comprehensive range of care and support. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private home care services throughout Switzerland.

For Senevita Giesserei in Arbon we are looking for an engaged and experienced individual immediately or by arrangement as

Cook Full-time 100%

• You are responsible for delighting our residents and guests daily with fresh and tasty dishes
• You independently prepare both cold and hot dishes with great attention to detail
• On special occasions and banquets, you also apply your skills in preparing food for larger groups
• You coordinate all processes with the head chef and ensure smooth restaurant operations
• Your process-oriented thinking and careful working style help ensure that quality and efficiency in the kitchen always remain at the highest level
• You implement the specified guidelines according to our HACCP hygiene standards

• A completed training as a cook
• Several years of professional experience in your profession, enabling you to work confidently and routinely
• Joy in cooking and the ability to enrich everyday life with fresh ideas and creativity
• A reliable, independent, and team-oriented working style
• With these qualifications and your enthusiasm for gastronomy, you are well equipped to enrich our team in Arbon TG!

• Extensive training opportunities at the Senevita Academy
• Discounted meals in the in-house gastronomy
• Various benefits (half-fare travelcard, fuel, supplementary insurance, pharmacy, and many others)
• Good social benefits and at least 5 weeks of vacation (6 weeks from age 50, 7 weeks from age 60)
• Become part of our team and help shape the future of gastronomy at Senevita!

Does this position appeal to you? We look forward to your online application and support you in your next career step in gastronomy.

If you have any questions, Daniela Perroni - HR Manager - will be happy to assist you.