Restaurant Specialist EFZ

About the job

B12 Chur is a catering establishment in the heart of the city of Chur. In addition to the inviting outdoor area with the large terrace, the venue features a light-flooded foyer inside as well as the adjacent Brandis Hall, where up to 180 people can be treated to culinary delights.

Besides our event location at Brandisstrasse 12, we offer catering at customer-chosen venues. The offerings range from standing receptions to weddings and corporate events with served menus and comprehensive guest care.

Your tasks:
"You can expect a varied working day with us, centred around events, catering and a diverse clientele."
- Attending to and serving our guests at events and catering
- Preparation, dismantling and execution of events
- Professional beverage and food service
- Responsible for aperitifs, banquets, corporate events and other occasions
- Ensuring a well-kept and inviting ambience
- Room for your own ideas and creativity
- Thinking along, pitching in and ensuring our events are fondly remembered

What you bring:
"Experience in the catering industry is an advantage. However, motivation, commitment and joy in the profession are much more important to us."
- Motivation
- Team player
- Expertise
- Attentiveness
- Reliability
- Independence
- Flexibility for evening and weekend shifts

We offer you:
- A varied job between catering and events
- 5-6 weeks of holiday per year (July/August and over Christmas/New Year)
- 2 guaranteed extended weekends per year
- Different events and exciting encounters
- A motivated team and an uncomplicated atmosphere
- Space for initiative and responsibility
- A small team that is already looking forward to welcoming you warmly!

Interested?
Then we would like to get to know you.
Send us your application or a few personal lines about yourself and tell us why you would like to become part of the B12 team.
We look forward to hearing from you!