Banquet and Production Chef de Partie - Ollon, Switzerland

• Reports directly to the Banquet Chef and the Production Chef.

• Carries out the production of banquets and production kitchen according to technical sheets, coded recipes, and establishment standards.

• Ensures the necessary setups for central production and banquet events, according to the established schedule.

• Guarantees the quality, consistency, and presentation of dishes produced at their station before dispatch.

• Strictly applies hygiene and food safety standards (HACCP) and ensures their compliance within their area.

• Participates in the receipt of goods and verifies the qualitative and sanitary conformity of delivered products.

• Ensures proper stock rotation (FIFO) and optimal storage of goods in dedicated storage areas.

• Reports any anomalies or non-conformities concerning products, equipment, or preparations to the Banquet Chef or Production Chef.

• Participates in the production of Room Service or other sales points, according to operational needs.

• Supervises and supports commis and apprentices assigned to their station, ensuring the transmission of work methods and standards.

• Ensures proper maintenance and cleanliness of their workstation, equipment, and provided tools.

• Applies existing technical sheets and recipes without modification, and reports any improvement proposals to their hierarchy.

• Works closely with the Banquet and Production teams to ensure smooth service and respect of deadlines.