System Catering Management (m/f/d)

27 August 2026
100%
Mainz

About the job

We are Revo Hospitality Group!

The H2 Hotel Mainz is a modern 3-star hotel with 195 rooms and belongs to the Revo Hospitality Group. Centrally located, just a few minutes from Mainz's old town and the Rhine riverbank, it offers a workplace in a city known for its Rhineland joie de vivre, its history, and its cultural diversity.
Those who work here accompany business travellers, city tourists, and groups who appreciate a good location, modern comfort, and personal hospitality. Whether at reception, in breakfast service, or housekeeping – the team ensures with professionalism, warmth, and reliability that every stay is pleasant and smooth.
The culinary offer includes a varied breakfast buffet as well as an in-house restaurant with international cuisine.
As part of the Revo Hospitality Group, this house combines the joie de vivre of Mainz with a modern working environment. Employees create a workplace here where service quality, team spirit, and hospitality are felt daily. Apply now as System Catering Manager at H2 Hotel Mainz and grow with the REVO Hospitality Group.

Planned start: 01.04.2026
Employment type: Full-time
Contract type: permanent
Workplace: Mainz

Your future field of responsibility

Management of the entire Food & Beverage department including restaurant, breakfast area
Creation of duty rosters as well as conducting training and staff development for a strong team
Ensuring and further developing high quality and service standards in all gastronomic areas
Active presence in daily operations to support the team and ensure smooth processes
Responsibility for budget preparation, forecasts, pricing as well as control of goods usage and profitability
Development of seasonal F&B concepts, event formats and special promotions to increase sales and guest enthusiasm
Close coordination with Front Office and Marketing to optimise all F&B processes
Monitoring compliance with all legal requirements regarding hygiene, occupational safety and allergen labelling
Initiating innovative ideas and trends to further develop the gastronomic offer

Your profile

Completed training in hotel or restaurant management as well as leadership experience in the hotel sector or the desire to take the next career step
Strong organisational skills and a good sense for motivating and inspiring teams
Pronounced communication skills and confident manner in dealing with guests, employees and business partners
Willingness to take responsibility and to act with a hands-on mentality in daily operations
Decisiveness and independence in implementing measures and processes

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning reliability.
Rest. Your holiday entitlement increases with your length of service – because those who give a lot should also get a lot back.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Mobility. For your daily commute, you will receive a travel allowance from us.
Extras. Whether fashion, technology or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Paul Scharnagl
Operations Manager

H2 Hotel Mainz
Rheinallee 46
55118 Mainz
https://revo-hospitality-group.com/de/portfolio/hotels/?country=Deutschland&city=Mainz