Join the USB team, a vibrant workplace with over 7,500 staff. Be part of shaping the future of healthcare!
Tasks
- Help ensure the smooth operation of producing 2,000-4,000 meals daily.
- Contribute to daily kitchen activities and product development.
- Optimize recipes and assist in menu planning and procurement.
Skills
- Completed culinary training; dietetics training is a plus.
- Experience in gastronomy or hospital kitchens is essential.
- Strong PC skills, especially in Microsoft Office, are important.