Junior Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a modern hotel as a Junior Sous-chef in Kanton BE. Enjoy a unique work environment and benefits.
Tasks
- Craft innovative Swiss and international cuisine for guests.
- Manage banquet services with a focus on quality and creativity.
- Lead and inspire the kitchen team with strong organizational skills.
Skills
- Must have solid training and experience in similar establishments.
- Demonstrates leadership qualities and assertiveness.
- Possesses creativity and excellent organizational talent.
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Junior Sous-chef M/F
Area
Canton BE
Description
History meets modernity - newly designed hotel, restaurant with very appealing banquet and seminar offerings in a unique, picturesque central location. Creative, innovative Swiss and international cuisine and a cozy, comfortable terrace.
Requirements
Solid training and experience in establishments of comparable size as well as routine in banquet operations. Wants to take the next career step. Confident personality with leadership qualities, assertiveness, creativity, and organizational talent.
Offer
Versatile and responsible field of activity. Contemporary, interesting remuneration as well as advantageous employment conditions. Committed and dynamic employees. Pleasant, family-like working atmosphere.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79240
