Chef de partie M/F
Zürich
Key information
- Publication date:06 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful country inn with a hotel in Kanton BL. Enjoy a creative kitchen with fresh, high-quality ingredients.
Tasks
- Prepare innovative dishes in a dynamic, high-end kitchen.
- Contribute to a diverse à-la-carte and banquet menu.
- Bring your knowledge and skills to a motivated, flexible team.
Skills
- Culinary training and solid experience required.
- Self-reliant and responsible with a passion for cooking.
- Open-minded and adaptable to new challenges.
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Chef de partie M/F
Area
canton BL
Description
Very beautiful country inn with integrated hotel, in an incomparable and idyllic location, with a market-fresh, high-quality and punctuated cuisine that only uses selected ingredients for its innovative creations, with a versatile à-la-carte and banquet offer.
Requirements
Culinary training and solid experience in a lively, high-quality kitchen, a position for motivated and committed professionals who want to successfully contribute to and expand their knowledge and skills in a very innovative, demanding kitchen, accustomed to independence and personal responsibility, motivated, open, and flexible.
Offer
Benefit from a salary corresponding to the position and performance, thanks to dedicated, motivated, and creative employees, an attractive and pleasant working atmosphere, as well as a modern workplace. Accommodation available. Desirable reference for the future.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79242
