Diet Cook
Spital Zofingen AG
Zofingen
Key information
- Publication date:04 September 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zofingen
Your Tasks
- Co-responsibility for the preparation and cooking of high-quality and visually appealing meals for all target groups implementing medically prescribed dietary measures and nutritional guidelines in diet forms and dishes
- Support of the Sanalogic menu selection system
- Assistance with aperitifs and banquets
- Co-responsible for achieving and maintaining the high quality standard
- Willingness to work at all stations in the kitchen
- Assistance in training apprentices
Your Profile
- Completed vocational training as a cook EFZ and diet cook or higher professional examination
- Strong quality and hygiene awareness
- Solid Sanalogic knowledge
- Completed trainer course
- Team player and service-oriented
- Independent and precise working method
- Willingness to work on weekends and public holidays
Applications from employment agencies cannot be considered for this position!
Personal, Familiar, Competent
In the regional and supraregional health network, Zofingen Hospital plays an important role. With over 750 employees and various partner organizations, we ensure the medical care of the population and have additionally specialized in high-quality geriatric medicine.
Mr. Markus Tresch, Head of Kitchen
