Hotel Waldstätterhof AG

Brunnen

2 days ago

Responsible for the F&B Areas (Kitchen and Restaurant)

  • Publication date:08 October 2025
  • Workload:100%
  • Contract type:Apprenticeship
  • Place of work:Brunnen

Job summary

Join the team at Seehotel Waldstätterhof, a premier lakeside destination. Enjoy a dynamic work environment with growth opportunities.

Tasks

  • Manage F&B areas including kitchen and restaurant operations.
  • Oversee quality and hygiene management practices effectively.
  • Lead a motivated team and enhance guest experiences consistently.

Skills

  • Completed professional training as a cook required.
  • Strong leadership and communication skills essential.
  • Entrepreneurial mindset with excellent organizational abilities.

Is this helpful?

About the job

To complement our team, we are looking for someone. The Seehotel Waldstätterhof Brunnen includes 104 These qualities convince us:
Guest rooms, the restaurants Rôtisserie, Fronalp Lounge, the Boulevard Café, the lake terrace, and a hotel bar. Our
  • Completed vocational training as a cook extensive seminar and banquet area offers capacities
  • Experience in F&B management from 10 to 300 people. A SPA area completes the
- Distinct leadership nature and communication strength offer. We inspire our guests through a - Entrepreneurial thinking, organizational skills, and a high-quality standard and contemporary services. Joy of innovation
- Motivator and role model
Main tasks:
  • Confident handling of digital tools
  • Knowledge in quality and hygiene management as well as
Occupational safety
- Responsible for the F&B areas (kitchen and restaurant)
We offer:
  • Leading the head chef and restaurant manager
  • Design and development of the F&B offer
  • Responsible for offer and annual planning in the
- A dynamic working environment with creative freedom F&B area
- A motivated team and an appreciative - Monitoring the duty and staffing plan of the F&B culture areas
- Training opportunities and - Responsible for innovation and continuous development perspectives improvement process of the F&B offer - A dynamic, young team that enjoys
  • Participation in the planning, coordination, and implementation of larger F&B activities in the hotel industry
  • Responsible for supplier support and - Workplace in the heart of Switzerland on Lake Lucerne
control, as well as the purchase of beverage - Various discounts and benefits within the - Coordination and training of the F&B team Waldstätterhof family
  • Management of the cash register and table reservation system
  • Exemplary guest care and guest loyalty
Have we made you curious? For questions, Ernst Weiss, Director, will be happy to provide information. We look forward to receiving your application documents by post or e-mail (hr@waldstaetterhof.ch). Seehotel Waldstätterhof
Waldstätterquai 6
6440 Brunnen
-
+41 41 825 06 06 info@waldstaetterhof.ch www.waldstaetterhof.ch

Categories:

Hotel / Catering / Tourism, Kitchen

Salary estimator

Try our salary estimator to better understand what you can aim for as a Cook

Salary for Cook