Chef de Partie / Cook for the Winter Season 25/26
Bergrestaurant Jschalp (Davos / Jakobshorn)
Davos
Key information
- Publication date:10 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Davos
Job summary
Join our mountain restaurant at 1932 m. above sea level! Enjoy a vibrant workplace where creativity thrives.
Tasks
- Manage your own kitchen station, ensuring cleanliness and organization.
- Prepare and present dishes according to our fresh, homemade recipes.
- Guide and support interns and assistants in their roles.
Skills
- Experience in a kitchen environment and a passion for cooking.
- Strong teamwork and communication skills are essential.
- Ability to follow hygiene and safety regulations (HACCP).
Is this helpful?
For our mountain restaurant at 1932 m above sea level, we are looking for a flexible, creative, and above all team-oriented assistant cook who enjoys the profession!
We offer our guests a typical "Hüttenchuchi" with fresh and homemade recipes. We are a modern workplace with a new kitchen and a digital ordering system.
Tasks:- Responsibility for your own kitchen station including mise en place, production, and cleanliness.
- Preparation and presentation of dishes according to recipes and quality standards.
- Guidance and support of commis, interns, and temporary staff.
- Ensuring a smooth workflow during service.
- Compliance with all hygiene and safety regulations (HACCP).
- Checking goods, reporting ordering needs, and careful handling of food.
- Contributing to optimizations and further development of the station.
What we offer:
- Ski pass
- Daytime operation
- Accommodation available
- Attractive & fair tip distribution
- Bonus scheme
- Motivated and good people already in the team
If you feel addressed, please apply with a photo to the following email address:
info@jschalp.ch
