Chef de Partie Gardemanger (m/f)

You are the salt in the soup with us

We combine professional, urban flair with innovative experiences. The Bloom restaurant with an elegant bar/lounge and seasonal, fresh cuisine is part of the Park Hotel Winterthur, the leading business hotel in the region.

You independently manage the Gardemanger station and delight your guests with your cooking skills. But you also enjoy occasionally being deployed in other stations.

You have completed training as a cook and have 2-3 years of professional experience, preferably in various stations. Your passion for the cooking profession is an asset to our team. Nothing is as important to you as the well-being of your guests.

• Benefit from a 4-day week
• Enjoy a 50% discount in our F&B outlets
• You benefit from above-average social benefits and other attractive perks
• Your ideas are important to us – we challenge and support you to walk a common path

Convinced?

Then we look forward to your application