Dining Room Attendant (M/F)

About the job

Located in the heart of Monaco, the Novotel Monte Carlo offers 218 spacious and air-conditioned rooms, the Azzurra Kitchen restaurant surrounding the pool, a Fitness area, 12 meeting rooms, and a Wojo coworking space.

Joining our hotel and teams means joining a positive, dynamic mindset where social and human connections are precious and unique to us. Joining NOVOTEL / ACCOR also means being able to envision yourself in a company present worldwide with unlimited professional opportunities....

Additionally, the hotel is only a few steps from the train station for easy and direct train access, so don’t hesitate any longer and step into our hotel / BE ALL YOU ARE, WITH ALL YOUR HEART.......

Responsibilities:
Under the responsibility of the Food and Beverage Manager, you are in charge of the service offered to the client and the sale of food and drinks within the hotel.
Your tasks include:
• Ensuring quality service both in terms of service and customer reception
• Participating in setting up the point of sale as well as tidying and cleaning the premises and equipment
• Setting tables and seminar rooms
• Assisting in setting up service equipment
• Participating in setting up your dining area
• Ensuring the delivery of dishes from the kitchen to the dining room and/or terrace and/or bar
• Clearing trays from rooms, used tables, and resetting cutlery.
• Ensuring the distribution of room services, and collecting trays during floor rounds, distributing VIP gifts and delivering them to rooms.
• Ensuring the longevity of equipment available at points of sale
• Striving to develop a consistently high-quality and reference service, satisfying customers with a constantly alert spirit
• Knowing the dining offers of your points of sale as well as other hotel services
• Applying procedures and policies defined by the brand and the hotel
• Embodying the Heartist spirit in interactions with clients
The list of tasks & responsibilities above is not exhaustive and may be revised without notice depending on the evolution of the organization and activity of the hotel.
Profile:
• Desired hotel training
• Required similar experience in an establishment of the same category - experience within a Novotel establishment is a plus (knowledge of procedures and service standards)
• Fluent English, Italian desired
• Dynamism and enthusiasm, organization, versatility, and rigor are essential,
• Sense of welcome, service, and attention to detail,
• Excellent presentation and very good client contact
To know:
Variable and rotating hours totaling 39 hours per week, without breaks

Availability :

Weekend availability

Variable and rotating hours (from 08:00 to 20:00) totaling 39 hours per week.