Hotel Christania **** (Restaurant Voliere)
Fiesch
Yesterday
Junior Cook (m/f) starting immediately
- 29 January 2026
- 100%
- Permanent position
- Fiesch
Job summary
Join our vibrant team at VOLIERE, a modern culinary haven! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare creative dishes using fresh, regional ingredients.
- Maintain high standards of cleanliness and hygiene.
- Collaborate effectively with a passionate kitchen team.
Skills
- Completed culinary training as a chef (EFZ) required.
- Strong communication skills in German are essential.
- Openness to innovative food concepts is a must.
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About the job
The word is already out!
The new » Aviary »: a feel-good oasis in a modern style with a culinary offer at the pulse of time.
For our restaurant project (AVIARY) we are looking for you!
Junior Cook (m / f) 100 %
You should bring the following:
· Completed training as a cook EFZ.
· Good spoken German skills.
· Efficient, structured and independent way of working.
· Team player.
· Openness to new food concepts.
· Responsible handling of cleanliness and hygiene standards.
· Enjoyment of regional and fresh products.
· You are open to learning new things and set high standards for yourself and your work.
We offer:
· Top modern equipped kitchen
· Your work is exciting, challenging and gives you room for personal development.
· Evening service (no room hour)
· Contemporary corporate culture with flat hierarchies and a lived informal culture.
· Fair salary and attractive benefits.
· You work in one of the most beautiful regions in Upper Valais.
We will be happy to tell you more in a personal conversation. We look forward to your application. Preferably by email to:
Marco Künzli| info@hotel-christania.ch
WE LOOK FORWARD TO YOU!
Hotel Christania AG | Hejistrasse 13 | P.O. Box 167 | 3984 Fiesch VS |
+41(0)27 527 04 40 | www.hotel-christania.ch | info@hotel-christania.ch | VIRTUAL TOUR | https://my.matterport.com/show/?m=pZCc62ftKqf
