Sous-chef M/F
Zürich
Key information
- Publication date:13 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming, historic restaurant in Kanton GR. Experience a dynamic work environment with a loyal customer base.
Tasks
- Support the head chef and contribute innovative ideas.
- Ensure high standards of hygiene and quality in the kitchen.
- Lead a motivated team while maintaining flexibility in tasks.
Skills
- Completed culinary training with prior leadership experience.
- Strong communication and teamwork skills are essential.
- Ability to adapt and work independently in a fast-paced setting.
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Sous-chef M/F
Area
canton GR
Description
Fine, authentic, and real, in the midst of an intact nature. A beautiful historic house, with charm and incomparable ambiance. Modern and Art Nouveau combine this place. Young, dynamic team and a large regular clientele from all over the world.
Requirements
Completed chef training and already brings leadership experience in a similar position. Deputy of the head chef, contributes own ideas and implements them in collaboration with the team. Responsible and hygiene-conscious professional who acts independently and flexibly.
Offer
Performance-based remuneration, interesting and challenging field of activity, dynamic and motivated team, pleasant working atmosphere, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79275
