Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:23 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant in Kanton ZH as a Sous-chef. This is a fantastic opportunity in a vibrant work environment.
Tasks
- Assist the head chef in managing kitchen operations effectively.
- Lead and motivate a small team during the chef's absence.
- Ensure organized and responsible culinary practices.
Skills
- Completed culinary training with experience as a Sous-chef.
- Strong background in Italian cuisine and kitchen management.
- Ability to work independently and responsibly.
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Sous-chef M/F
Area
Canton ZH
Description
Pure Italianità in the middle of the city - sought-after restaurant, lovingly managed.
Requirements
Experienced professional with completed training as a cook and first experiences as a sous-chef. Experience in Italian cuisine. Able to competently represent the head chef in their absence and motivate and lead a small team, possesses an organized, independent, and responsible working style.
Offer
Versatile, exciting, and challenging activity in a well-known and renowned establishment. Benefit from modern management, committed and dynamic employees, and attractive employment conditions.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79693
