Chef de partie - Seasonal Position M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a prestigious hotel and restaurant in Kanton AG. Enjoy a dynamic team and fresh cuisine.
Tasks
- Prepare fish specialties and a la carte dishes with creativity.
- Manage banquet kitchen operations, ensuring high-quality service.
- Contribute to a versatile work environment and guest satisfaction.
Skills
- Completed culinary training with experience across all stations.
- Quality-conscious, creative, and adaptable in a fast-paced setting.
- Ability to thrive under pressure while maintaining flexibility.
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Chef de partie - Seasonal Position M/F
Region
Canton AG
Description
Attractive, upscale hotel and restaurant, fresh cuisine, fish specialties, known for refined à la carte and banquet cuisine, versatile room offerings, lake terrace, young team, diverse, interesting guests.
Requirements
Completed chef apprenticeship and corresponding experience in all stations. Well versed in à la carte and banquet cuisine and loves a varied field of activity. Quality-conscious, creative, resilient, and flexible.
Offer
Performance-based remuneration, interesting and versatile challenge, advantageous employment conditions, all benefits of a modern company, accommodation available on request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79081
