Groupe Téléverbier
Thyon
Last month
A Head Waiter/Waitress
- 01 April 2026
- 100%
- Thyon
Job summary
Télélé-Thyon S.A. is a dynamic company in mechanical lifts and hospitality.
Tasks
- Lead the dining staff and ensure high service standards.
- Manage client relations and enhance dining experiences.
- Coordinate events and adapt service based on attendance.
Skills
- CFC in hospitality or equivalent with 6 years experience.
- Strong leadership and communication skills are essential.
- Fluency in French and English, plus another language is a plus.
Is this helpful?
About the job
Télé-Thyon S.A. is a dynamic and rapidly growing company active in the field of ski lifts, accommodation rental, and catering.
A Head Waiter/Waitress
To complete our teams for the summer 2026 season, Thyon is looking for its "Catering" department:
Your tasks:
- Manage the dining room staff;
- Manage and develop customer relations;
- Actively participate in service;
- Anticipate attendance based on various factors: weather, holidays, weekends...;
- Welcome and greet customers during service;
- Contribute to the organization of events/receptions;
Activities under the responsibility of the Manager are:
- Lead the pre-service briefing and handover instructions in the absence of superiors;
- Directly intervene in one of the service activities in case of occasional overload;
- Handle reservations and prepare the seating plan;
- Distribute tasks related to dining room service according to staff and expected clientele;
- Supply and manage drinks and supplies necessary for service;
- Ensure special services (banquet, buffet,...);
- Perform inventory and distribute daily and periodic tasks;
- Welcome and integrate new staff;
- Ensure coordination with the kitchen.
Your profile:
- Federal Certificate of Capacity (CFC) as a catering specialist or equivalent training;
- At least 6 years of similar experience;
- Knowledge of CCNT, HACCP, FIFO;
- Proficiency in standard and specialized computer tools;
- Language skills: French and English, another language is an asset.
- Impeccable presentation;
- Good stress management;
- Recognized management skills;
- Good listening and communication skills;
- Positive attitude and good dynamics within the restaurant.
Start date: Summer season 2026 (from June to September)
General questions about recruitment? The Human Resources department is happy to answer your questions at 027 775 25 17.
Our group has defined a common policy for all its companies in terms of quality, safety, and environment. We are committed to respecting this approach, which is why we invite you to apply according to the instructions below.
Applications sent by any other means (mail, e-mail...) than this online application will be destroyed without being processed.
If you are interested in this position and match the profile, we look forward to receiving your complete application. We do not wish to receive applications from third parties. No claim can be made for the use of an application from a placement agency or similar actor.
General questions about recruitment? The Human Resources department is happy to answer your questions at 027 775 25 17.
Our group has defined a common policy for all its companies in terms of quality, safety, and environment. We are committed to respecting this approach, which is why we invite you to apply according to the instructions below.
Applications sent by any other means (mail, e-mail...) than this online application will be destroyed without being processed.
If you are interested in this position and match the profile, we look forward to receiving your complete application. We do not wish to receive applications from third parties. No claim can be made for the use of an application from a placement agency or similar actor.
