Sushi chef instructor
Glion
Key information
- Publication date:12 September 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Glion
Job summary
Join Glion Institute of Higher Education as a Sushi chef instructor. Be part of a top hospitality school in Switzerland.
Tasks
- Co-design and manage sushi production in line with meal plans.
- Lead workshops with high-level pedagogic content and hygiene standards.
- Serve as a role model, ensuring quality and cleanliness in the kitchen.
Skills
- 3+ years in luxury hotels or restaurants; experience in hotel school preferred.
- Strong expertise in Asian and Japanese cuisine; fluent in English.
- Creative, detail-oriented, and able to work independently.
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Sushi chef instructor
Permanent contract / Glion, Switzerland
Glion Institute of Higher Education (GIHE), in the top 5 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1962, GIHE is a private Swiss institution offering Bachelor’s and Master’s degrees in hospitality, luxury and event management to an international student body across three campuses in Glion and Bulle, Switzerland, and London, UK.
You share our values: Development, Distinctiveness, Joint
commitment, Openness and Sense of service.
Responsibilities:
- Co-design offers
- Control the daily production, manage the quantities
- Respect the production according to the meal plan
- Help nurture workshops with high-level pedagogic content
- Guarantee that hygiene standards and HACCP are implemented while taught to the students
- Be seen as a role model to students academically and professionally
- Organize purchase order and delivery when needed
- Ensure that all activities in kitchen are the reflect of the students’ Moodle course description
- Control the cleanness of the kitchen, respect the HACCP
Profile and experiences:
- At least 3 years of experience in the luxury hotel and restaurant industry
- Several years of experience in a hotel school
- Strong experience in Asian food especially in Japanese food
- Pedagogic certificate an asset
- Independent personality, able to work alone
- Strong technical expertise, curious about the latest techniques and trends
- Attention to detail, creative and passionate
- Demonstrated ability to work with multicultural teams and in an international environment
- Fluent in English (French is a plus)
- In constant research of improvement
- Strong work ethics and professional rigor, does not compromise on quality at all levels, passionate
Other information:
- Type of contract: undefined period of time contract
- Activity rate: 100%
- Location: Glion campus (Route de Glion 111, 1823 Glion)
- Start date: 01.10.2025
