hosco.
Geneva
3 days ago
Chef de partie - Geneva, Switzerland
- 02 February 2026
- 100%
- Permanent position
- Geneva
Job summary
Join our team as an experienced chef de partie in Italian cuisine! Enjoy a vibrant work environment and great benefits.
Tasks
- Prepare high-quality semi-gastronomic Italian dishes.
- Organize your station efficiently while maintaining standards.
- Deliver excellent service and meet restaurant expectations.
Skills
- Solid knowledge of Italian cuisine and relevant experience.
- Ability to work methodically under pressure.
- Strong organizational skills in a kitchen setting.
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About the job
We are looking for an experienced chef de partie with a solid knowledge of Italian cuisine, capable of producing high-quality dishes in line with the standards of our establishment. We offer semi-gastronomic Italian cuisine (13/20 in Gault&Millau) as well as fine wines. The candidate must be able to organize their station efficiently, work methodically, and ensure excellent service quality while meeting the requirements of our restaurant. We look forward to receiving your application! --- Siamo alla ricerca di un capo partita esperto, con una solida conoscenza della cucina italiana, capace di produrre piatti di qualità in linea con gli standard del nostro ristorante. Offriamo una cucina italiana semi-gastronomica (13/20 nel Gault&Millau) e vini pregiati. Il candidato deve essere in grado di organizzare la propria postazione in modo efficiente, lavorare in maniera metodica e garantire un'ottima qualità del servizio nel rispetto delle esigenze del nostro ristorante. Siamo lieti di ricevere la vostra candidatura! --- We are looking for an experienced chef de partie with a solid knowledge of Italian cuisine, capable of producing high-quality dishes in line with the standards of our establishment. We offer semi-gastronomic Italian cuisine (13/20 in Gault&Millau) and fine wines. The candidate must be able to organize their station efficiently, work methodically, and ensure excellent service quality while meeting the expectations of our restaurant. We look forward to receiving your application!
