COOP
Region Deutschfreiburg
Butcher (Meat Specialist) Region German Freiburg
- 25 March 2025
- 80 – 100%
- Region Deutschfreiburg
About the job
Tasks
- Meat and sausage are exactly your thing: You kindly and openly advise and serve the discerning customers behind the counter.
- Freshly cut and prepared: You professionally prepare the meat products.
- You manage the goods and contribute to better sales.
- It is clear to you that you strictly adhere to quality requirements and guidelines such as freshness and quality, hygiene, temperature regulations, and expiry dates.
Requirements
- You have completed basic training as a meat specialist, butcher, meat salesperson, or cook (m/f/d).
- Your professional experience in a staffed butcher’s shop is an additional advantage for us.
- As a service provider, you always give your full commitment.
- You have very good oral and written command of the German language.
What we offer
COOP
Region German Freiburg
Region German Freiburg
