Join a renowned Spanish restaurant as Chef de partie in Zürich. Enjoy a supportive team and great public transport access.
Tasks
- Prepare and present high-quality dishes consistently.
- Collaborate with the kitchen team to ensure efficient operations.
- Maintain cleanliness and organization in the kitchen.
Skills
- Completed culinary training with experience in busy environments.
- Strong teamwork and communication abilities.
- Adaptability and ability to work under pressure.
