Pastry Chef-Confectioner 80-100%

About the job

Naturalness, genuine hospitality and attention to detail. At Panorama Resort & Spa, we place the utmost importance on personal service, which makes us so well known. Just a few minutes outside the cities of Zurich and Lucerne, the wellness hotel Panorama Resort & Spa in Feusisberg offers a spectacular view over Lake Zurich. A first-class spa and thermal area of over 2,000 m², two sensual restaurants, a stylish sky bar as well as 102 rooms and suites guarantee our guests unforgettable moments in an exclusive location.

In the Collina restaurant, we combine culinary quality with genuine hospitality and create experiences that remain memorable. To complement our kitchen team, we are looking for from 1 December 2026 or by arrangement a Pastry Chef-Confectioner 80-100% who, with creativity, craftsmanship and attention to detail, delights our guests with homemade dessert, patisserie and chocolate specialties. As part of our kitchen team, you are mainly responsible for producing our pastry and confectionery products.

We offer you

• Shifts from 06:00 to 15:00.

• Simple, flexible and independent task distribution within the 3-person pastry team.

• Free cleaning of chef’s clothes and aprons.

• A varied year-round position where you can take responsibility and actively contribute.

• The chance to become part of a team that lives hospitality at a high level and creates special moments of enjoyment.

• A warm atmosphere in a family-run business with an international flair and genuine team culture.

• Staff accommodation at fair conditions (subject to availability).

• Various benefits, including freshly prepared staff meals, free parking and free use of the wellness area, and much more.

Your versatile tasks

• Together with the kitchen team, you ensure that our guests experience culinary moments of pleasure every day.

• You produce a variety of confectionery products and dessert components to the highest quality standards.

• You creatively process high-quality raw materials and produce our homemade ice creams as well as the in-house "Xocolate" specialties.

• You actively contribute to the offer planning and implement your own ideas and creative creations.

• You work closely with our kitchen team and support other areas of the business if needed.

• You check the daily delivered goods for quality, freshness and completeness.

And you…

• have completed training as a pastry chef-confectioner or have several years of professional experience in a comparable role.

• work passionately with chocolate and have sound knowledge of tempering couverture.

• have a high quality standard, master your craft with passion and enjoy being creative.

• convince through your independent and responsible way of working.

• are resilient and keep a cool head even in hectic situations.

• communicate confidently and politely in German; additional language skills are an advantage.

Would you like to become part of the Panorama team? Sabrina and Gabriela look forward to receiving your meaningful and complete online application. If you have any questions about this position, you can reach us during the week at 044 786 00 32 or via email mitarbeiterabteilung@panoramaresort.ch .