Cook: 80%
SBB Restaurant zur Juraschlaufe
Basel
Key information
- Publication date:24 October 2025
- Workload:80 – 100%
- Place of work:Basel
Job summary
Join us as a cook (80%) at SBB Restaurant zur Juraschlaufe, where we serve fresh, seasonal dishes. Enjoy a supportive work environment with great benefits!
Tasks
- Prepare a variety of seasonal meals daily for our guests.
- Maintain high standards of food quality and cleanliness.
- Collaborate with team members in a friendly atmosphere.
Skills
- Experience in cooking and food preparation required.
- Strong teamwork and communication skills.
- Creativity in menu development and presentation.
Is this helpful?
Are you our new team member who will support us as a cook (80%) immediately or by arrangement?
You usually work from Monday to Friday from 6:45 a.m. to 2:00 p.m. in an 80% workload.
You usually work from Monday to Friday from 6:45 a.m. to 2:00 p.m. in an 80% workload.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Participation in company success for all employees from 20% workload
No meal deduction - ZFV offers employees meals in the establishments
Internal promotion and location change opportunities
SBB Restaurant zur Juraschlaufe
The SBB Restaurant zur Juraschlaufe is a publicly accessible self-service restaurant with 100 seats and a small terrace. The restaurant is open Monday to Friday from 6:00 a.m. to 3:00 p.m. Daily, 65 guests are pampered with a seasonal, versatile, and sustainable offer. This is freshly prepared on site every day and ranges from snacks to daily changing menus. A small creative selection of buffet salads and regular promotional weeks complete the offer.
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
