Kitchen Manager (m/f/d)
Winterthur
Key information
- Publication date:21 August 2025
- Workload:100%
- Place of work:Winterthur
Are you looking for a new challenge near you? In a modern and innovative company?
Apply now and enchant the team and guests with your commitment!
You with us - a recipe for success.
- Responsible for smooth operations in the kitchen
- Leading the assigned employees including an apprentice
- Production of hot and cold dishes and catering orders
- On-site outlet supervision
- Placing orders and conducting inventory
- Responsible for compliance and implementation of ISO and HACCP guidelines, general tidying and cleaning tasks
- Completed chef apprenticeship EFZ
- At least two years of experience as a cook, leadership experience is an advantage
- Experience in community catering is an advantage
- German level C1-C2: competent language use
- Valid driving license category B
- Hands-on, flexible, resilient and team-oriented
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Nina, Co-Team Lead HR Recruiting DE & CH
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At JJ's Restaurant in Winterthur, you and your 6-member team pamper around 150-200 guests daily with a diverse offer: varied menus, vegetarian dishes, salads and snacks from early to late as well as a sophisticated catering offer for meetings, aperitifs and events up to 400 people.