Cook (f/m/d)
SV (Schweiz) AG
Bern
Key information
- Publication date:16 October 2025
- Workload:100%
- Place of work:Bern
Job summary
Looking for a new challenge nearby? Join our modern company!
Tasks
- Prepare and cook all dishes independently in the kitchen.
- Organize daily workflow and oversee meal service.
- Manage inventory and documentation of supplies correctly.
Skills
- Completed training as a cook or relevant experience required.
- Creativity and high quality standards are essential.
- Team-oriented, flexible, and resilient with a passion for cooking.
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Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organization of the daily routine
- Supervision of food distribution
- Preparation of production for the following day
- Proper acceptance, storage, and documentation of goods, operating and cleaning materials
- Completed training as a cook or comparable professional experience
- Creativity and a high quality standard
- Clean and independent working style
- Hands-on, flexible, resilient, and team-oriented
- Passion for the cooking profession and enjoyment of guest contact
- You can communicate well in German
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Mondelez Switzerland Production staff restaurant in Bern-Brünnen, our host team with 4 employees spoils around 80 guests daily. Here they relax and enjoy their breaks. Together you present our customers daily with a diverse offer: delicious snacks, crisp salads, sweets and healthy options for in between, as well as our first-class coffee variations.
You work Monday to Friday, depending on the duty roster. The operation is closed on weekends and public holidays.
Starting January 1, 2026
