Chef de Partie Entremetier (m/f/d) Winter Season 2025/26
Arosa
Key information
- Publication date:03 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Arosa
Job summary
Join us as a Chef de Partie Entremetier for the 2025/26 winter season! Enjoy a dynamic work environment with great benefits.
Tasks
- Lead your station and prepare delicious dishes.
- Organize your station and daily inventory needs.
- Ensure hygiene standards are met with care and precision.
Skills
- Completed culinary training and fluent in German or English.
- Strong teamwork and communication skills.
- Attention to detail and hygiene compliance.
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Chef de Partie Entremetier (m/f/d) Winter Season 2025/26
Start at the beginning of December 2025
Employment relationship limited until the beginning of April 2026
📄 YOUR TASKS
Management of your own station
Preparation and cooking of dishes. Main responsibility for the organization of the station
Daily compilation of the required goods for the order via the head chef
🎯 YOUR PROFILE
Chef EFZ/ Completed vocational training
German and/or English is a requirement, any additional language is an advantage
Care and accuracy in adhering to hygiene standards
Well-groomed appearance
Team player
OUR BENEFITS - What you can expect from us:
Attractive employee accommodations near the hotel
Balanced menu offerings in our staff canteen
24/7 access to our fitness center
Local benefits such as special prices at sports stores, ski passes, and much more
Special prices for overnight stays in our properties of "The Tschuggen Collection"
DO YOU FEEL ADDRESSED? APPLY NOW!
We look forward to your application dossier - preferably digital:
Cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
