Jungfrau Hotel Wilderswil
Interlaken
Employee for Maintenance & Dishwashing
- 22 September 2026
- 100%
- Permanent position
- Interlaken
Job summary
Join SEEBURG, a social enterprise in Interlaken supporting individuals with disabilities. Be part of a meaningful team!
Tasks
- Conduct general cleaning tasks following HACCP guidelines.
- Assist in ensuring a smooth operation during events and restaurant activities.
- Ensure cleanliness and order in the workplace.
Skills
- Reliable, independent, and detail-oriented work style required.
- Enjoy working in a team and flexible under pressure.
- Experience in gastronomy is a plus but not mandatory.
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About the job
SEEBURG offers a perspective
For over 30 years, we have been committed as a social enterprise in the Bernese Oberland and employ around 190 staff. We support and promote young people and adults with cognitive and psychological impairments. We offer affected individuals various services.
For over 30 years, we have been committed as a social enterprise in the Bernese Oberland and employ around 190 staff. We support and promote young people and adults with cognitive and psychological impairments. We offer affected individuals various services.
Employee for Maintenance & Dishwashing
60% | Interlaken
For our self-service restaurant TOPOFF in Interlaken, we are looking for a friendly, reliable and committed person to support our team in the office area from 1 November 2026. Working hours are Monday to Friday, daily from 10:00 to 15:00.
Tasks to be done
- General cleaning tasks according to HACCP
- Replenishment & return of cleaning utensils
- Proper separation and disposal of waste
- Assistance in ensuring smooth operation in the restaurant and at events of all kinds (banquets, cultural events, seminars, etc.)
- Ensuring order and cleanliness in the work area
- Supporting the team with general tasks
What we expect from you
- Reliable, independent and careful working style
- Enjoyment of teamwork
- Resilience and flexibility
- Friendly and well-groomed appearance
- Experience in gastronomy is an advantage but not essential
What awaits you
- Regular working hours Monday to Friday, from 10:00 to 15:00
- Only occasional weekend shifts
- A work environment tailored to your needs, structured and characterised by appreciation
- Lively, versatile operation with great development potential
- Plenty of room for initiative and opportunities to contribute
- Working in a meaningful institution within a social environment
- Modern workplace in an exclusive setting with ideal public transport connections in the Interlaken holiday region
Interested?
For further information, please contact Fabio Hänni, HR, telephone: +41 33 845 84 08.
For further information, please contact Fabio Hänni, HR, telephone: +41 33 845 84 08.
