Kitchen Manager M/F
Gastronet.ch
Zürich
Key information
- Publication date:04 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a reputable modern Swiss restaurant in Kanton LU. Enjoy a dynamic work environment with great benefits.
Tasks
- Oversee kitchen operations and manage the culinary team effectively.
- Create fresh, seasonal, and vegetarian dishes that highlight regional ingredients.
- Support team members and ensure smooth kitchen functioning.
Skills
- Completed culinary training with leadership experience across all positions.
- Strong knowledge of culinary techniques and kitchen management.
- Passion for diverse culinary tasks and team collaboration.
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Kitchen Manager M/F
Area
Canton LU
Description
Modern Swiss restaurant, which enjoys a good reputation in the village and the region. The restaurant has its own bakery with a wide range of pastries and the kitchen offers fresh, regional, seasonal as well as vegetarian options.
Requirements
Completed chef apprenticeship and corresponding leadership experience gained in all positions. Skilled professional who is very familiar with his field. Loves a varied field of activity and supports the team in all matters.
Offer
Interesting and responsible leadership position. Versatile task, attractive remuneration, current employment conditions, pleasant working atmosphere, easily accessible by public transport.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79725
