Sous-chef M/F
Gastronet.ch
Kanton BE
Key information
- Publication date:16 January 2026
- Workload:100%
- Place of work:Kanton BE
Job summary
Join a renowned country inn as a sous-chef in Kanton BE. Enjoy a vibrant work environment with excellent culinary opportunities.
Tasks
- Assist the head chef in all kitchen operations and management.
- Prepare high-quality à-la-carte and banquet dishes.
- Maintain cleanliness and organization in the kitchen.
Skills
- Culinary apprenticeship with experience in fine dining or banquet services.
- Creativity and flexibility in cooking methods.
- Strong quality and responsibility awareness in food preparation.
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Sous-chef M/F
Area
Canton BE
Description
Beautiful, upscale country inn known beyond the region in an attractive location, has an excellent reputation for its refined à-la-carte and banquet cuisine. The elegant, cozy rooms complete this versatile establishment with exemplary management.
Requirements
Apprenticeship as a cook, experience in a similar position, preferably in first-class à-la-carte and banquet areas. You enjoy an interesting, versatile activity in a very well-kept and market-fresh kitchen. You are quality- and responsible-conscious, motivated, eager to work, creative, and flexible.
Offer
A very well-kept kitchen with modern infrastructure awaits you. You represent the head chef in all matters, and your skills at the stove are appreciated. A remuneration corresponding to your performance is guaranteed.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80025
