Join a diverse team in Biel - with heart, creativity, and responsibility. Experience a vibrant work environment with great benefits.
Tasks
- Create delicious, high-quality dishes for various customer groups.
- Contribute to developing innovative concepts and implementing decisions.
- Ensure proper stock management while complying with regulations.
Skills
- Completed chef training (Köchin/Koch EFZ) with community gastronomy experience.
- Creativity, enthusiasm, and a strong awareness of hygiene standards.
- High quality standards, cost awareness, and resilience in busy moments.
