Chef de Partie (a) 100%
Warth
Key information
- Publication date:07 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Warth
Job summary
Die Kartause Ittingen ist ein führendes Seminar- und Kulturzentrum in der Schweiz. Hier erwartet dich ein kreatives Umfeld mit tollen Benefits und Möglichkeiten.
Tasks
- Werde Teil eines 25-köpfigen Küchenteams und übernehme Verantwortung.
- Gestalte und bereite ein abwechslungsreiches kulinarisches Angebot.
- Gib dein Wissen an Lernende weiter und arbeite mit frischen Produkten.
Skills
- Du hast eine Ausbildung als Koch EFZ und Berufserfahrung in der à la carte-Küche.
- Freude an frischen Produkten und keine Verwendung von Convenience-Food.
- Teamplayer mit Organisationstalent und Flexibilität.
Is this helpful?
The Kartause Ittingen is one of the leading seminar and cultural centers in Switzerland. Our guests have access to a hotel with 68 rooms, a restaurant and banquet area with around 1,000 seats, and 22 seminar rooms with up to 450 seats. In a unique historical setting, we offer an unparalleled framework for various social events.
As of September 1, 2025, or by arrangement, we are looking for a
Chef de Partie (a) 100%
This challenge is what you are looking for:
You are part of a kitchen team of around 25 people
You take responsibility for the Saucier or Entremetier position
Passing on your knowledge to our apprentices
You actively participate in the design and preparation of a high-quality and varied culinary offering
As a passionate cook, you enjoy processing and integrating many products from our own production – from the estate, from our own butcher, cheese dairy, garden, and fish farm
If interested, there is the possibility to gain experience in other areas, such as in the cheese dairy, butcher, or garden
This is what you bring:
Training as a chef EFZ
Professional experience in à la carte cuisine, preferably in a similar position
Joy in fresh products (no convenience food)
Good professional and social skills
Team player with a sense of responsibility
Clean, efficient, and independent working style
Organizational talent, assertiveness, and flexibility
Sustainable thinking and acting
This is what you can expect from us:
A trendy and motivated kitchen team
Varied and exciting tasks with opportunities for design and input
0 Kilometer philosophy: A clear commitment to a fresh, seasonal cuisine with many products from our own farm and the immediate surroundings
Top modern infrastructure with a completely new production and à la carte kitchen
We work without room hours in a 4/3 model (4 days at 10.5 hours work / 3 days off per week)
Extremely good working atmosphere in a unique environment
Open, transparent, and appreciative corporate culture
Contemporary remuneration with above-average social benefits
Very good insurance coverage
Support for training and further education
Discounts in-house, with our hotel cooperation partners, and Brands for Employees
Various team events and company parties
Company holidays over Christmas / New Year
Free parking for employees
You can easily and securely submit your complete application documents with a photo digitally via the application form. We look forward to hearing from you and are happy to answer any questions.
