Junior Sous Chef (m/f/d) 100% from mid-August 2025
Luzern
Key information
- Publication date:05 July 2025
- Workload:100%
- Place of work:Luzern
Job summary
Join the Grand Hotel National, a historic 5-star hotel by Lake Lucerne. Enjoy a vibrant work environment with unique benefits.
Tasks
- Support the Sous-Chef in their absence and mentor trainees.
- Prepare seasonal, creative dishes using local ingredients.
- Contribute to menu design and assist with event organization.
Skills
- Completed chef training with experience in creative cooking.
- Passion for cooking with attention to detail and creativity.
- Strong organizational skills and team-oriented mindset.
Is this helpful?
The Grand Hotel National is one of the most traditional 5-star hotels on Lake Lucerne. We are an independent, privately run Grand Hotel with a long history and fascinating architecture. Step in and continue our over 150-year history with us. Feel the charm of the past and the vibrancy of the present combined with warmth. Everything in the best location right by the lake and within walking distance to the train station and city center.
For the sharing brasserie Juliette at the Grand Hotel National Lucerne, where we present classic French dishes with modern accents, we are looking for a
Junior Sous Chef (m/f/d) 100%
We are proud to serve our signature dishes such as Entrecôte Double Café de Paris, Les Fruits de Mer, or the tartare and are looking for a creative mind who not only excites our guests but also wants to grow with us.
This is what you can expect from us:
- Deputizing for the Sous Chef in their absence
- Co-responsibility for training apprentices
- Preparation of seasonal, high-quality, and creative dishes in a sharing style
- Bringing creativity and own ideas into menu design
- Using regional and seasonal ingredients
- Support in organizing and executing events
- Incorporating storytelling concepts to convey knowledge about our products
- Assisting in the further development of the offerings
- Monitoring compliance with hygiene regulations (HACCP) in collaboration with the Sous Chef
This is what we expect from you:
- Completed training as a cook (EFZ)
- Experience in preparing creative dishes
- Cooking is your passion, you create with great attention to detail
- Creativity and passion for gastronomy
- Good organizational and teamwork skills
- Willingness to work shifts and weekends
We offer you:
- Young, open, and motivated team
- Diverse workplace
- Team-building activities & cool benefits
- Diverse opportunities for further development
Have we piqued your interest?
Then please send us your application documents including your CV, certificates, and references by email to hr@grandhotel-national.com or use the application button
We look forward to getting to know you!
