Chef de partie M/F
Zürich
Key information
- Publication date:16 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-notch, versatile establishment in Kanton ZG! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare high-quality meals in a lively, modern kitchen.
- Assist in managing à-la-carte and banquet services effectively.
- Collaborate with a young, motivated team in a creative setting.
Skills
- Completion of culinary training and substantial experience required.
- Ability to work independently and take responsibility.
- Flexibility and openness to new culinary challenges.
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Chef de partie M/F
Area
canton ZG
Description
Very versatile, modern, top-class establishment, wide restaurant and banquet offerings, popular bar, wonderful lakeside terrace, extensive wellness and bathing landscape, a place where discerning gourmets, excursion guests, as well as seminar and holiday guests feel equally comfortable and are competently cared for.
Requirements
Culinary training and solid experience in a lively, well-maintained kitchen, ideally in the areas of à-la-carte and banquet, the ideal position for motivated professionals who can successfully contribute to and expand their knowledge and skills in a very innovative, demanding kitchen, accustomed to independence and personal responsibility, motivated, open, and flexible.
Offer
Very advantageous, interesting salary, young, motivated team, interesting, versatile activity in the most modern, demanding kitchen, best references, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
79131
