Sous Chef w/ m
GP-Stellenvermittlung Amstutz Marianne
Gstaad
Key information
- Publication date:28 September 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Gstaad
Job summary
Join a prestigious hotel restaurant in Gstaad as a Sous Chef. Enjoy a dynamic work environment and attractive benefits.
Tasks
- Lead and motivate your kitchen team with creativity and passion.
- Ensure high-quality seasonal dishes and maintain hygiene standards.
- Manage daily kitchen operations effectively and efficiently.
Skills
- Experience as a Sous Chef and knowledge of fresh cuisine required.
- Good German and English language skills are necessary.
- Ideal candidates are aged 25 to 40 years.
Is this helpful?
For a hotel restaurant business in the Gstaad region with upscale cuisine, we are looking for a motivated Sous Chef starting November 1.
You have experience in creative, seasonal fresh cuisine, already have experience in the position of Sous Chef, know how to lead and motivate your team, like to contribute your own ideas, and take joy and professional pride as a cook. You are responsible for the quality of the dishes, the daily operations in the kitchen, and compliance with hygiene regulations.
A responsible and challenging activity awaits you in an open, collegial team.
Attractive employment conditions with good remuneration.
- Age 25 to 40 years
- Language:
- Good German skills, English
If you have questions, call us, we will be happy to provide you with further information!
Are you interested? Then send us your complete application dossier with photo and certificates in PDF format by e-mail or call us.
We look forward to hearing from you.
Ms. M. Amstutz
gp-stellen@bluewin.ch
Tel 0041 31 712 00 78
