Chef de Partie / Cook (m/f/d)

27 August 2026
100%
Salzburg

About the job

We are Revo Hospitality Group!

The HYPERION Hotel Salzburg is an elegant 5-star hotel with 115 rooms and belongs to the Revo Hospitality Group. Centrally located in Salzburg, in the historic old town and just a few steps from the Mirabell Gardens, it offers a workplace in a city known for its festivals, culture and unique Alpine charm.
Those who work here accompany business travellers, city tourists and culture enthusiasts who appreciate an excellent location, upscale comfort and personal hospitality. Whether at reception, breakfast service, housekeeping or in the gastronomic areas – the team ensures with professionalism, warmth and reliability that every stay is pleasant and smooth.
The culinary offer includes a varied breakfast buffet as well as an in-house restaurant with regional and international cuisine. A stylish bar complements the offer and invites you to relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines Salzburg's cultural significance with a modern working environment. Employees create a workplace here where service quality, team spirit and hospitality are felt daily. Apply now as Chef de Partie (m/f/d) at HYPERION Hotel Salzburg

Planned start: immediately
Employment type: full-time
Contract type: permanent
Workplace: Salzburg

Your future field of responsibility

You take responsibility for your kitchen station and manage mise-en-place, production processes and workflows with overview, organisational talent and a high degree of independence.
With craftsmanship, precision and creativity, you implement our culinary concepts at a high level and thus actively contribute to guest satisfaction.
You professionally lead demi chefs, commis and trainees at your station, pass on your knowledge and ensure a structured induction of new team members.
You live our quality standards, consistently work according to HACCP guidelines and ensure an appealing presentation as well as flawless results on the plate.
Within the scope of inventory management, you independently place orders for your area, monitor stock levels and ensure proper storage.
In close cooperation with the sous chef and head chef, you actively contribute to the further development of our menu concepts and participate in the creation of new dishes.

Your profile

Completed training as a cook and several years of professional experience in the kitchen
Passion for cooking, high product knowledge and quality awareness
Team spirit, leadership skills and organisational talent
Independent, structured way of working
Good German and English skills

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning reliability.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Extras. Whether fashion, technology or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Michael Daus
Executive Chef

The position is classified according to the collective agreement for the hotel and catering industry in wage group 2 (LG 2). The basic salary is currently approx. €2,600 gross for a 40-hour week. Overpayment depending on qualification and experience is possible and will be negotiated individually.

HYPERION Hotel Salzburg
Rainerstraße 4
5020 Salzburg
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=HYPERION&country=%C3%96sterreich&city=Salzburg