Junior Cook / Cook (m/f/d) 80-100%
Hotel Restaurant Eierhals Royal
Zug
Key information
- Publication date:05 December 2025
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Zug
Job summary
Lust auf einen Job am Wasser? Join our vibrant kitchen team!
Tasks
- Self-reliant and flexible work in the warm kitchen.
- Processing fresh ingredients daily and preparation tasks.
- Ensuring hygiene standards and cleaning duties are met.
Skills
- Training as a cook EFZ or several years of experience required.
- Creative skills and joy in the profession are essential.
- Good teamwork spirit and willingness to contribute.
Is this helpful?
Fancy a job by the water?
The tasks:
- Independent and flexible work in the hot kitchen, assistance in the cold kitchen
- Processing of fresh food
- Preparation of the daily mise en place
- Production and preparation of dishes
- Receipt, inspection, and ordering of goods
- Compliance with hygiene regulations
- Cleaning tasks
We expect:
- Training as a cook EFZ or several years of professional experience
- Creative skills and genuine enthusiasm for the profession
- Clean and quality-conscious working style
- Team spirit and commitment characterize you
- Good knowledge of German, additional languages are an advantage
We offer:
Flat hierarchies and short decision-making paths
Independent work
- 10% discount on consumption in the restaurant
- Free parking spaces
- Use of the wellness area
- Use of the in-house bathing area
- Christmas, Easter, and birthday gifts
- Various discounts on attractive leisure activities and hotel stays
- Staff rooms available on request
We look forward to receiving your application documents!
