Chef de Partie / Cook (m/f/d)

27 August 2026
100%
Hamburg

Job summary

Join the team at HYPERION Hotel Hamburg, a 5-star gem! Enjoy an exciting career in a vibrant city known for its culture and maritime tradition.

Tasks

Oversee your kitchen station with organization and independence.
Execute culinary concepts with skill and creativity for guest satisfaction.
Guide and train junior chefs while maintaining quality standards.

Skills

Completed culinary training with several years of kitchen experience.
Passion for cooking, strong product knowledge, and quality focus.
Team spirit, leadership skills, and organizational talent.

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About the job

We are Revo Hospitality Group!

The HYPERION Hotel Hamburg is an elegant 5-star hotel with 254 rooms and belongs to the Revo Hospitality Group. Centrally located, close to the Speicherstadt and the Elbphilharmonie, it offers a workplace in a city known for its maritime tradition, culture, and internationality.
Those who work here accompany business travellers, city tourists, and groups who appreciate an excellent location, upscale comfort, and personal hospitality. Whether at reception, in breakfast service, housekeeping, or in the gastronomic areas – the team ensures with professionalism, warmth, and reliability that every stay is pleasant and smooth.
The culinary offer includes a rich breakfast buffet as well as an in-house restaurant with regional and international cuisine. A stylish bar complements the offer and invites you to relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines Hamburg's internationality with a modern working environment. Employees shape a workplace here where service quality, team spirit, and hospitality are felt daily. Apply now as Chef de Partie / Station Cook (m/f/d) at HYPERION Hotel Hamburg and grow with the REVO Hospitality Group.

Planned start: immediately
Employment type: full-time
Contract type: permanent
Workplace: Hamburg

Your future field of responsibility

You take responsibility for your kitchen station and manage mise-en-place, production processes, and workflows with overview, organisational talent, and a high degree of independence.
With craftsmanship, precision, and creativity, you implement our culinary concepts at a high level and thus actively contribute to guest satisfaction.
You professionally lead demi chefs, commis, and trainees at your station, pass on your knowledge, and ensure a structured induction of new team members.
You live our quality standards, consistently work according to HACCP guidelines, and ensure an appealing presentation as well as flawless results on the plate.
Within the scope of inventory management, you independently place orders for your area, monitor stock levels, and ensure proper storage.
In close cooperation with the sous chef and head chef, you actively contribute to the further development of our menu concepts and participate in the creation of new dishes.

Your profile

Completed training as a cook and several years of professional experience in the kitchen
Passion for cooking, high product knowledge, and quality awareness
Team spirit, leadership skills, and organisational talent
Independent, structured way of working
Good German skills, English skills are an advantage

Your benefits

Contract. You receive a permanent employment contract from the start – for maximum security and planning.
Rest. Your holiday entitlement grows with your length of service – because those who give a lot should also get a lot back.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Mobility. For your daily commute, you receive a travel allowance from us.
Extras. Whether fashion, technology, or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Lukas Cyganowski
Executive Sous Chef

HYPERION Hotel Hamburg
Amsinckstraße 39
20097 Hamburg
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=HYPERION&country=Deutschland&city=Hamburg