Sous-chef M/F
Zürich
Key information
- Publication date:08 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful alpine hotel in Kanton BE with fine dining. Enjoy a supportive work environment and competitive benefits.
Tasks
- Assist in creating exquisite gourmet menus and local specialties.
- Work independently while maintaining high hygiene and quality standards.
- Collaborate with a motivated team in a Gault Millau kitchen.
Skills
- Culinary apprenticeship and several years of experience in fine dining.
- Creative and flexible with a passion for cooking.
- Team-oriented, friendly, and resilient under pressure.
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Sous-chef M/F
Area
Canton BE
Description
Beautiful alpine hotel with upscale gastronomy, exquisite gourmet menus and local specialties, pleasant, dignified atmosphere, comfortable wellness rooms, magnificent terrace, dignified banquet and seminar facilities.
Requirements
Completed chef apprenticeship, several years of experience in GM operations, eager to advance, open to new things, works independently, hygiene and quality conscious, loves the cooking profession, is committed, motivated, creative, friendly, a team player, helpful, persistent, resilient, and flexible.
Offer
Challenging and diverse area of responsibility in Gault Millau kitchen, with own competencies, top-trained and motivated team, corresponding remuneration and progressive employment conditions, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79249
