Cook (m/f/d)
Murten
Key information
- Publication date:28 July 2025
- Workload:100%
- Place of work:Murten
Job summary
Join the SV Group, a leading gastronomy and hotel management company! Experience a fresh and diverse culinary environment with excellent benefits.
Tasks
- Prepare and cook all dishes in the kitchen independently.
- Organize daily workflows and oversee meal service.
- Maintain cleanliness and adhere to ISO and HACCP standards.
Skills
- Completed training as a cook or relevant experience required.
- Strong creativity and high quality standards essential.
- Flexible, resilient, and team-oriented with a passion for cooking.
Is this helpful?
Are you interested in exciting culinary experiences and eager for a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organization of the daily routine
- Supervision of food distribution
- Preparation of production for the coming day
- General cleaning and tidying tasks as well as compliance with and implementation of ISO and HACCP guidelines
- Completed training as a cook or comparable professional experience
- You can communicate well in German
- Creativity and a high standard of quality
- Hands-on, flexible, resilient, and team-oriented
- Passion for the cooking profession and joy in guest contact
- Indulge: Free, fresh, and healthy employee meals
- Discounts: Employee rates in the hotels operated by SV and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean the employees' workwear
- Compensation: Market-appropriate salary and 13th month salary
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks of maternity leave
- Bonuses and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 training sessions, courses, further education opportunities, and e-learning
- Other benefits: Various discounts (e.g., with Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as catering and delivery services. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces its roots back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The ideals of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its resources for projects in the field of healthy nutrition and for the common good.
In the Restaurant Loewenberg in Murten, our team of 20 employees spoils about 300 restaurant guests and 120 hotel guests daily. From coffee to nightcap, from breakfast to banquet: At seminars and events, we focus on enjoyment in the glass and on the plate. Our catering offer provides the perfect setting for meetings, breaks, aperitifs, and dinners.
You will work in a 7-day operation, depending on the duty roster, also on weekends and public holidays. Immerse yourself in our culinary world and become an important part of our team!
