Join a dynamic kitchen team as a Chef de partie in Unterengadin! Enjoy a supportive work environment with great benefits.
Tasks
- Prepare and present high-quality dishes in a creative manner.
- Assist in managing kitchen operations and maintaining standards.
- Collaborate with team members to enhance menu offerings.
Skills
- Must have completed culinary training with relevant experience.
- Strong knowledge of culinary techniques and kitchen safety.
- Excellent teamwork and communication skills.
