Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:06 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-notch hotel as a Sous-chef in Kanton VS, Switzerland. Experience a unique blend of tradition and innovation in a stunning location.
Tasks
- Lead the kitchen team in preparing high-quality dishes.
- Train and mentor apprentices in culinary skills.
- Ensure the use of fresh ingredients and exemplary practices.
Skills
- Completed vocational training with relevant leadership experience.
- Strong communication and teamwork abilities.
- Ability to work under pressure and manage responsibilities.
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Sous-chef M/F
Region
Canton VS
Description
Between tradition and innovation, this beautiful, first-class hotel offers a unique ambiance in a world-famous holiday resort in one of the most beautiful parts of Switzerland.
Requirements
Completed vocational training and corresponding leadership experience in the same position, excellent knowledge of upscale cuisine and enjoys working exemplary with fresh products, can train apprentices, is a team player, communicative and resilient.
Offer
Performance-based remuneration, interesting challenge, progressive employment conditions, great independence and responsibility, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79972
