Chef de partie M/F - Winter Season 25/26
Gastronet.ch
Zürich
Key information
- Publication date:02 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a prestigious hotel in Kanton VS for the winter season! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare high-quality dishes in a market-fresh kitchen.
- Contribute creatively to menu development and presentation.
- Ensure consistent food quality and adherence to standards.
Skills
- Completed culinary training with some relevant experience.
- Passion for high-quality gastronomy and innovative cuisine.
- Ability to work under pressure while being flexible.
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Chef de partie M/F - Winter Season 25/26
Region
Canton VS
Description
Between tradition and innovation, this beautiful, first-class hotel offers a unique ambiance in a world-famous holiday resort in one of the most beautiful parts of Switzerland.
Requirements
Apprenticeship as a cook and possibly already first experiences in a similar position, enjoys high-quality, refined gastronomy, is familiar with market-fresh cuisine, is committed, creative and eager to work, resilient and flexible.
Offer
Performance-based remuneration, interesting challenge, progressive employment conditions, accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79396
