Join the Congress Kursaal Interlaken as a Küchenchef:in! A dynamic event center in the Bernese Oberland.
Tasks
- Oversee menu development and creative offerings for events.
- Plan production proactively during non-event periods.
- Collaborate with diverse departments to enhance our culinary concept.
Skills
- Completed culinary training and experience in event catering required.
- Strong organizational skills and a hands-on approach essential.
- Fluent in German and English, both written and spoken.
