Shift Coordinator 100% / 80% Avry-sur-Matran
Avry-sur-Matran
Key information
- Publication date:02 August 2025
- Place of work:Avry-sur-Matran
Job summary
Join our team as a Shift Coordinator in a dynamic restaurant environment! Enjoy flexible hours and a supportive atmosphere.
Tasks
- Ensure smooth scheduling and operations for hosts and staff.
- Create a safe and welcoming environment for guests and colleagues.
- Uphold high standards of quality, service, and hygiene daily.
Skills
- Experience in hospitality or restaurant management is preferred.
- Strong leadership skills to motivate and guide your team.
- Excellent communication and teamwork abilities.
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Profile
For you, the satisfaction of our guests is a priority. Thanks to your confidence and sense of responsibility, you ensure the proper organization and smooth running of the work in the restaurant, even in the most intense moments. You appreciate collaborating with your colleagues and convey the value of teamwork. You have the necessary skills to lead your team and motivate them in their daily work, while showing exemplary commitment. We look forward to meeting you!
Field of Activity
As a Shift Coordinator, you find yourself at the intersection of guests, your colleagues, and the management team. Your responsibilities include:
- the organization and success of the scheduling process
- maintaining a favorable environment for our guests and our employees, particularly in terms of safety
- adhering to high standards of quality, service, cleanliness, and hygiene in the restaurant on a daily basis, as well as supporting kitchen teams in intense situations, behind the counter or in the restaurant. In summary, where you are indispensable.
We Offer
We offer you a stimulating and multicultural professional environment, where teamwork plays an important role. Our flexible hours will allow you to find a work rhythm that suits your personal situation. As members of GastroSuisse, we fully apply the collective labor agreement for the restaurant industry and pay fair wages. Thanks to our internal and external training programs, you can develop and build a career within our restaurants. Every person working in our restaurants also benefits from a discount on all our products.