Deputy Managing Director M/F
Zürich
Key information
- Publication date:01 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming hotel in the heart of the old town, offering a GM restaurant. Enjoy a cozy, family-run atmosphere with a focus on Swiss cuisine.
Tasks
- Lead a motivated, young team in a dynamic front-line role.
- Utilize your extensive hospitality experience to enhance guest satisfaction.
- Communicate effectively in English and German with guests and staff.
Skills
- Proven experience in gastronomy with strong leadership skills required.
- Organized and proactive approach to management needed.
- Warm, communicative personality essential for guest relations.
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Deputy Managing Director M/F
Area
canton LU
Description
Small, fine hotel in the best location in the old town, GM restaurant with meat specialties, classic Swiss cuisine, regional and homemade. Cozy atmosphere and family-run.
Requirements
Experienced management person with extensive experience in gastronomy. Organized working style and proficient leadership qualities. Warm, communicative host personality who competently cares for guests and leads the team purposefully. Proficient in English and German.
Offer
Interesting and challenging leadership position at the front. Corresponding remuneration, current and progressive employment conditions. Committed, young, and motivated team. Best accessibility as it is centrally located in the city.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79218
