Genossenschaft Alterszentrum Kreuzlingen
Standort Kreuzlingen
Team Leader Kitchen / Head Chef 80-100%
- 11 August 2026
- 80 – 100%
- Standort Kreuzlingen
Job summary
Join the leading non-profit organization in East Switzerland! Enjoy a vibrant work environment that prioritizes quality care.
Tasks
- Lead a team of 25 kitchen staff, ensuring high standards and quality.
- Manage procurement and inventory for efficient kitchen operations.
- Support and mentor trainees in their culinary education.
Skills
- Completed culinary chef training with several years of experience.
- Strong organizational skills and a solution-oriented mindset.
- Excellent communication and leadership abilities.
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About the job
Meaningful, lively and full of passion – your new workplace at the number 1 in Eastern Switzerland.
The non-profit cooperative Alterszentrum Kreuzlingen offers a home for up to 330 experienced elderly people at its two locations in Kreuzlingen and Bottighofen. Our more than 350 employees pull together every day with great passion. As the leading retirement centre in Eastern Switzerland, we offer various forms of accommodation as well as professional services and always implement contemporary care and support concepts. We are guided by the principles of family-centred care and palliative care. Enabling our residents to have the best possible quality of life – that is our daily goal.
We offer you a crisis-proof workplace, a responsible role with depth, excellent development opportunities and the compatibility of family and career. Combine bright prospects for your career with quality of life and become part of our crew directly on Lake Constance!
Your new challenge
- Personnel and professional management of 25 employees in the kitchen and dishwashing area according to recognised professional principles and further development of quality standards
- Purchasing goods and periodic inventory taking
- Supervision of apprentices within the framework of the training programme
- Active participation in the production and preparation of 800 meals daily
- Collaboration in cross-departmental events and projects
- Ensuring hygiene in the department in accordance with legal regulations (Food Ordinance) and internal company concepts
- Compliance with and further development of the QM system in your own area
Our desired profile
- Completed training as a federally certified head chef and several years of experience in a comparable role
- Team- and solution-oriented working style with organisational skills and appropriate foresight
- A high degree of flexibility, independence and motivation
- Confident German language skills in spoken and written form as well as proficient IT skills
- Positive and motivated personality with good communication and assertiveness skills
- Hands-on mentality
- Several years of leadership experience, preferably in healthcare
- Willingness to work weekends and public holidays
Your benefits
- A team that supports you. Cohesion, appreciation and an open atmosphere are part of our everyday life
- Room for your development. We promote your strengths and accompany you on your professional path
- More flexibility for your life. Modern working models and fair employment conditions create freedom
- Benefits that bring joy. From discounted meals to attractive employee offers
Curious? For more information about the position, Nicola Aschwanden, Head of Hospitality and Infrastructure, is happy to assist you at +41 71 350 60 20. For additional information about our employment conditions, Maren Poggensee, HR specialist, is happy to help you at +41 71 350 60 38. We look forward to receiving your complete application documents!
For this vacancy, we can only consider direct applications.
HR Contact Person
HR Specialist
Alterszentrum Kreuzlingen Cooperative
Phone:+41 71 350 60 38
Supervisor
Head of Hospitality and Infrastructure and Member of the Executive Board
Alterszentrum Kreuzlingen Cooperative
Phone:+41 71 350 60 20