Deputy Head of Department Pastry & Confectionery 80-100%
Koppigen
Key information
- Publication date:08 September 2025
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Koppigen
Job summary
Join our dynamic team as a Stv. Abteilungsleiter/in in Koppigen! Enjoy a collaborative work environment and great benefits.
Tasks
- Oversee production of a wide range of Konditorei & Confiserie products.
- Support team leadership and ensure high quality and hygiene standards.
- Represent the department during the absence of the leader.
Skills
- Must have a Konditor-Confiseur/in EFZ or Bäcker-Konditor/in EFZ qualification.
- Strong communication and teamwork skills are essential.
- Experience in leadership roles within similar settings.
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Deputy Head of Department
Pastry & Confectionery 80-100%
from January 2026 or by arrangement in Koppigen Aspi
You like working in a team, enjoy variety, and love working in pastry and confectionery? Then you should definitely join our motivated team! We are looking for a professional who will help shape and suitably complement our pastry & confectionery team.
Your range of tasks as Deputy Head of Department Pastry & Confectionery is broad:
- You produce the entire range of a wide pastry & confectionery assortment, from patisserie and cakes to traiteur and confectionery products.
- You support the department management in the motivated leadership of a team of about 12 people including apprentices and always act as a role model for the team.
- You assist the department management in the efficient and economical management of the goods warehouse.
- You support the department management in ensuring hygiene and order in the pastry & confectionery department.
- You are jointly responsible for ensuring that the produced products meet our quality standards.
- You represent the department management Pastry & Confectionery during their absence.
To be able to perform these tasks, it is essential that you bring a backpack with some prerequisites. As a team member in the pastry department, you must not only master production processes but also think ahead and, above all, communicate.
- For this, you absolutely need a basic education as a confectioner-pastry chef EFZ or baker-pastry chef EFZ as well as several years of professional experience.
- Ideally, you bring leadership experience from comparable functions.
- You must take responsibility and want to develop yourself within and with the company.
- You should enjoy working in the pastry & confectionery department.
- You have high quality and hygiene standards for yourself and your employees.
- It is important to us that you can deal with people and competently and reliably support the department management as well as your team.
Do you want to start an important further education alongside your work? Then this position is ideal to combine theory and practice.
A motivated team with well-trained specialists and managers as well as modern production facilities are waiting for you - start now!
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