Pastry Chef de Partie
Relais & Châteaux
Neuchâtel
Key information
- Publication date:02 December 2025
- Workload:100%
- Place of work:Neuchâtel
Job summary
Experience luxury at the 5-star Beau-Rivage Hotel in Neuchâtel. Join a dynamic team offering a creative work environment and great benefits.
Tasks
- Create seasonal desserts catering to special client requests.
- Present gourmet, brasserie, and banquet desserts beautifully.
- Monitor stock levels and plan production needs effectively.
Skills
- CFC in pastry or cuisine with pastry specialization required.
- Creativity and initiative in dessert design.
- Strong organizational skills for efficient teamwork.
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Company Description
Member of Relais & Châteaux, the 5-star Superior Beau-Rivage Hotel in Neuchâtel is located in a paradisiacal place along the lake promenade, called Esplanade du Mont-Blanc. It offers 66 rooms and suites to business clients as well as international private clients. It includes 7 banquet rooms, a Restaurant O’terroirs, a Veranda-Bar, two large Terraces, and a wellness area called B-Spa.
Job Description
Responsibilities :
- Create and prepare desserts according to the seasons and special requests from our clients.
- Plating of gourmet desserts, brasserie desserts, and banquet desserts
- Monitor and control the stock of necessary products, and prepare the forecast list of needs.
- Apply and enforce HACCP rules.
- Show creativity when developing the menu with the Pastry Chef.
- Plan tasks according to production.
Qualifications
Profile sought :
- Certified Pastry Chef or Cook, with additional Pastry qualification
- Experience in gastronomy
- Creativity and initiative
- Efficiency
- Ability to work independently as well as in a team
- Organizational skills
Additional Information
- Pleasant and dynamic working atmosphere
- 5 weeks of vacation
- 13th month salary
- Discount on hotel services
- Your birthday is a day off granted
- Possibility of accommodation during the trial period
