Join a top-notch hotel in Zurich as a Chef de Partie! Enjoy a supportive work environment with great benefits.
Tasks
- Prepare high-quality dishes with attention to detail and creativity.
- Collaborate with the culinary team to ensure excellent service.
- Maintain kitchen hygiene and uphold safety standards.
Skills
- Culinary training and substantial experience in high-end cuisine required.
- Innovative and creative approach to cooking.
- Strong teamwork and communication skills.
