Join Restaurant Röschtigrabe as a Koch in Bern! Experience a vibrant culinary scene.
Tasks
- Create innovative cold and hot dishes with a talented team.
- Ensure an efficient kitchen operation through proper preparation.
- Maintain high hygiene standards and contribute to kitchen processes.
Skills
- Completed EFZ chef training with extensive à la carte experience.
- Strong customer focus and professionalism in service.
- Quality awareness and responsibility in every task.
